Cabbage in Cream

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  • 1½ lbs    Cabbage, shredded
  •    5 oz    Bacon, finely diced
  •   1 cup    Onions, diced
  •   1 cup    Heavy Cream
  •   1 cup    Half and Half
  •  ¼ cup    Water
  •               Salt
  •               White Pepper


In a pot fry the bacon lightly and add onions cook until onions are glassy.
Add the rest of the ingredients.
Salt and pepper to taste.
Simmer for 30 minutes.

Don’t go by the looks, it is excellent!

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