- 100 g Unsalted Butter
- 100 g Sugar
- 9 g Vanilla Sugar
- 1 pinch Salt
- 2 Eggs
- 150 g Flour
- 7 g Baking Powder
- 50 g Walnuts or Almonds
- Confectioners Sugar for dusting
Butter mini bundt muffin pan and coat with breadcrumbs.
Coarsely chop the nuts and lightly roast in a frying pan with ½ of the vanilla sugar, set aside to cool.
Beat together the butter, sugar, ½ vanilla sugar and salt.
Gradually add the eggs, then the flour, baking powder and nuts.
Pour 1½ tbs of the batter into each form.
Preheat oven to 340°F and bake for 20 minutes until golden brown.
Allow to cool for 10 minutes in the form, then remove and dust with confectioners sugar.