Mini Bundt Cakes “Gugelhupf”

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  •   100 g    Unsalted Butter
  •   100 g    Sugar
  •       9 g    Vanilla Sugar
  • 1 pinch    Salt
  •         2    Eggs
  •  150 g    Flour
  •      7 g    Baking Powder
  •    50 g    Walnuts or Almonds
  •               Confectioners Sugar for dusting


Butter mini bundt muffin pan and coat with breadcrumbs.
Coarsely chop the nuts and lightly roast in a frying pan with ½ of the vanilla sugar, set aside to cool.
Beat together the butter, sugar, ½ vanilla sugar and salt.
Gradually add the eggs, then the flour, baking powder and nuts.
Pour 1½ tbs of the batter into each form.
Preheat oven to 340°F and bake for 20 minutes until golden brown.
Allow to cool for 10 minutes in the form, then remove and dust with confectioners sugar.

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