Ingredients:

•  2 lbs    Potatoes
•       2    Eggs
• 4 tbs    Flour
• 1 tsp    Salt
•             Vegetable Oil for frying

Directions:

Wash and peel the raw potatoes and finely grate them.
Mix in the eggs, flour and add salt.
Heat 2 tbs of oil in a frying pan.
Spoon in 1 tbs of batter and fry over medium heat on both sides until they are golden brown.
Let them drain on paper towel.
Serve with apple sauce.

Also excellent as a side for meat dishes, soups or salads.