- 2 lbs Potatoes
- 2 Eggs
- 4 tbs Flour
- 1 tsp Salt
- Vegetable Oil for frying
Wash and peel the raw potatoes and finely grate them.
Mix in the eggs, flour and add salt.
Heat 2 tbs of oil in a frying pan.
Spoon in 1 tbs of batter and fry over medium heat on both sides until they are golden brown.
Let them drain on paper towel.
Serve with apple sauce.
Also excellent as a side for meat dishes, soups or salads.