Potato Pancakes – “Kartoffelpuffer or Pfannerknierla”

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  •  2 lbs    Potatoes
  •       2    Eggs
  • 4 tbs    Flour
  • 1 tsp    Salt
  •             Vegetable Oil for frying


Wash and peel the raw potatoes and finely grate them.
Mix in the eggs, flour and add salt.
Heat 2 tbs of oil in a frying pan.
Spoon in 1 tbs of batter and fry over medium heat on both sides until they are golden brown.
Let them drain on paper towel.
Serve with apple sauce.

Also excellent as a side for meat dishes, soups or salads.

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