Wine Apple Cake (Wein-Apfelkuchen)

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  •   125 g    Unsalted Butter
  •   125 g    Sugar
  •          1    Egg
  •   250 g    Flour
  •       9 g    Vanilla Sugar
  •    1 tsp    Baking Powder


  • 750 ml    White Wine
  •       9 g    Vanilla Sugar
  •   250 g    Sugar
  •  2 pkgs    Vanilla Pudding, unsweetened
  •     2 lbs    Apples, coarsely grated


  • 200 ml    Whipped Cream
  •                Cocoa


Grease 28 cm (10½ inch) spring form with butter.

Combine all ingredients.
Press dough into bottom and up the sides of greased form.

Mix vanilla sugar, sugar and pudding powder into 1½ cups of wine.
In a sauce pan bring rest of wine to boil and add the pudding/wine mix gradually, stirring constantly.
Bring up to a gentle boil and allow to thicken.
Stir the apples into the wine mixture and pour into crust.
Preheat oven to 325ºF.
Bake for 80-90 minutes.

When cake has cooled, top with whipped cream and dust with cocoa.

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