Ingredients:

• ¾ cup    Mayonnaise
• ½ cup    Half & Half
• ½ cup    Pickled Beet Juice**
• ¼ cup    Olive Oil
•   2 tbs    Red Wine Vinegar
•   1 tsp    Sugar
•   1 tsp    Crushed Dried Oregano
•   1 tsp    Dried Dill-weed
•  ⅛ tsp    Granulated Garlic
•              Salt & Pepper to taste

Directions:

Combine all ingredients and mix thoroughly.

Best when made a day ahead.

Fill into a closable container and refrigerate. For freshness use within 2 weeks.

** We found pickled sliced beets in “watery” or “syrupy” juice, if the juice is “syrupy” we suggest to increase the Half & Half by a ¼ cup.

Usage: Prepare a tossed salad to your liking and spoon dressing over to your preference.
For a Greek Style Salad add beets, feta cheese, black olives and red onions.