This variation was served at the Christmas Market in Schoenwald in Bavaria.
A big thank you to the lady working in the stand, who walked home to get a copy of the recipe for me!
- 750 ml White Wine
- 200 g Turbinado Sugar
- 1 Stick Cinnamon
- 2 Gloves
- 1000 ml Strong Black Tea
- 2 Lemons
- 2 Oranges
- 250 ml Brown Rum
Prepare the tea.
Squeeze the lemons and oranges.
In a large pot, heat the wine together with the sugar and spices, but do not bring it to a boil.
Strain the wine and mix with the hot tea.
Add the fruit juices and the rum.
Serve hot in heat proof glasses or cups.