Ingredients: 2 lbs Lean Pork Cubes cut into 1 inch Cubes 2¼ g Pink Cure 11 g Salt 4 lbs Ground Pork or Beef and Pork mixture 22 g Salt 4.5 g Pink Cure 4.5 g … Continue reading
Rudy
Ingredients: ½ lb Chicken Breast, boneless and skinless 2 Eggs, hard boiled 25 g Almonds, roasted and sliced 28 g Onions 28 g … Continue reading
Ingredients: 3 Knockwurst or smoked Kielbasa (10 oz) ½ small Onion 6 cups Water 4 Beef Bouillon Cubes 1 Tbs Vegetable Oil 7 oz Instant Potatoes 2 Tbs Heavy … Continue reading
Enough for 70 Bowls, was a great hit at a dinner at our church! Ingredients: 14 tbs Butter 14 tbs Oil 14 lbs Spanish Onions 48 cups Beef Broth 1 tsp Granulated … Continue reading
Ingredients: 2½ lbs Onions, diced 2½ lbs Celery, diced 10 tbs Butter 5 can Cream of Mushroom Soup 1 can … Continue reading
Ingredients: ¾ lb Ground Meat 1 cup Onions, diced 2 cans Mushrooms, small or replace with equivalent amount of fresh mushrooms 3 cloves Garlic 2 cans Tomato Sauce (15 oz) 1 pinch … Continue reading
Ingredients: 1 med Zucchini 1 med Yellow Squash 1 Carrot, about 2 ounces 1tsp Raw Sugar – Turbinado 1 tsp Lemon Juice 2 gloves Garlic 2 Tbs Butter … Continue reading
Ingredients: Ketchup Horseradish, prepared Directions: In a dish mix both ingredients thoroughly, start with as much ketchup as you need and a small amount of horseradish, mix and taste. Adjust ingredients ratio to your liking. As it is so easy … Continue reading
Ingredients: 2 lbs Italian Plums / Zwetschgen ½ lbs Sugar 750 ml Dry Red Wine of the less expensive kind, that means the cheaper stuff! 1 Cinnamon Sticks … Continue reading
Just invested in a Pit Boss Pellet Grill/Smoker and this is a recipe from their instruction book, changed to fit our taste. Ingredients: 1 slab Pork Ribs, St. Louis Style, about 4 pounds about 20 … Continue reading