Camilla’s Noodle Salad

  Ingredients:     1 lb    Elbow Noodles   1 can   Peas and Carrots,  15 oz     1 lb    Bologna, thick sliced ¼ cup    Onion, finely diced Dressing:   ½ cup   Beef Bouillon   10 tbs   Miracle Whip … Continue reading

Flammkuchen

During our trip to the Christmas Markets in Germany we were reintroduced to the equivalent of a Pizza – German Style – the Flammkuchen. A specialty served in the Southern States of Germany. Ingredients: Dough:    250g    Flour    … Continue reading

Brotzeit (bread time)

A Brotzeit is a daily Bavarian occasion and could be translated as “Bread Break”, it is usually considered the morning break between breakfast and lunch, a time for a sandwich and may be a beer. Besides, considered the time out … Continue reading

Griebenschmalz

The translation of Schmalz is Lard. In years gone by Lard was used all over the food industry, to fry the famous Paczkis – “Krapfen” before Ash Wednesday, French Fries, Pates and pastries. Lard is considered the rendered fat of … Continue reading

Falscher Hase

Link to a picture of the finished meatloaf. A German post World War II Dish, as meat was scarce, meals were stretched with hard boiled Eggs.** Ingredients:       500 g    Ground Beef or Beef & Pork Mix      … Continue reading

Cajun Fried Rice

Ingredients:   ¾ cup    Dry Rice, (cooked measure 1½ cups)      ½ lb    Smoked Sausage Links*      ¼ lb    Smoked Ham      ½ lb    Shrimp, fresh optional**    ½ cup    Onion, finely diced    ¾ … Continue reading

Cheesy Leek Soup

Ingredients:        4    Leek, medium size        1    small onion  1 Tbs    Vegetable Oil 500 g    Ground Beef 500 g    Ground Pork  1½ L    Vegetable Bouillon 400 g    Mushrooms 200 g    The Laughing Cow Cheese, … Continue reading

Tuna Fish Pizza – Pizza Tonno

Ingredients: Dough for 10 inch Pizza:    250 g    Flour   ½ Pkg    Dry Yeast  125 ml    warm Water 1 ½ Tbs   Olive Oil    ¼ tsb    Salt Sauce:   200 g    Tomatoes or 1-8oz can Tomato … Continue reading

Egg Salad with Creamy Dressing

Ingredients:           6    Hard Boiled Eggs  6 slices    Swiss Cheese     2 tbs    Onions, finely minced Dressing:     3 tbs    Sour Cream     4 tbs    Mayonnaise     1 tsp    prepared Spicy Mustard    … Continue reading