Schoenwalder Krambambuli

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This variation was served at the Christmas Market in Schoenwald in Bavaria. A big thank you to the lady working in the stand, who walked home to get a copy of the recipe for me! Ingredients:   750 ml    White … Continue reading

Kaffeelikör Coffee Cream Liqueur

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Ingredients:  1½ cup    Canadian Whisky      1 tsp    Instant Coffee      1 tsp    Chocolate Flavored Syrup      1 can    Sweetened Condensed Milk (14 oz)      1 cup    Heavy Cream Directions: In a blender, whip all … Continue reading

Ice Coffee

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  Ingredients: 4 scoops    Vanilla Ice Cream     4 cups    Cold Coffee                   Whipped Cream                   Sugar to taste Directions: Let Coffee cool or use up left over. Sweeten with sugar to taste. Divide into … Continue reading

Ice Chocolate

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  Ingredients: 4 scoops    Vanilla Ice Cream     2 cups    Milk       2 tbs    Instant Sweetened Chocolate Powder       4 tbs    Bailey’s Irish Cream       4 tbs    Whipped Cream                   Chocolate Shavings to Garnish Directions: Combine milk and … Continue reading

Elderflower Liqueur

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Ingredients:       35-40    Elderflower Blossoms       3 Liter    Water, lukewarm          50 g    Citric Acid         1  kg    Sugar   3 bottles    Vodka 0,7 Liter  – 80 proof – Zubereitung: Prepare the elder blossoms by shaking them vigorously … Continue reading

Eierlikör – Egg Liqueur – Our Family Original

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Ingredients:          12    Egg Yolks    2 cups    Baker’s Sugar      3 pkg    Vanilla sugar (27 g)    3 pints    Heavy Cream 2½ cups    Vodka (80 proof) or 1⅛ cup Spiritus (150 proof) Directions: Beat together egg yolks and sugars … Continue reading