Cheese Ball with Corned Beef

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  Ingredients:         2    Cream Cheese, 8oz         2    Green Onion, bunches cleaned and finely sliced  2 pkgs   Corned Beef 2oz finely chopped**    2 tsp    Soy Sauce                Cornmeal Directions: Let cream cheese soften … Continue reading

Goulash Soup

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Ingredients:     1 lb    Beef Stew, lean    ¾ lb    Onion, diced    13 g    Karin’s Goulash Seasoning*  1 can    Tomato Sauce, 15 oz 4 cups    Water         1    Knorr Beef Bouillon Cube**         2    Potatoes, raw   3 … Continue reading

Black Forest Potato Salad

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Recipe of this “Schwäbischer Kartoffelsalat” from our neighbor Annelies and enjoyed by us many times on various occasions! Ingredients:       8 lbs    Potatoes**see notation below      1 cup    Sweet Onions, diced                   … Continue reading

Leberkaes mit Ei – Wurst Loaf with Egg

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This is really worth a try – as a very quick dinner. Ingredients: a ½ to ¾ inch slice of Leberkaes, also sold as V-Loaf in many German Delicatessen.** 1 Egg, fried sunny side up Directions: Fry a slice of … Continue reading

Gustav’s Leberkaes

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Under German food law Leberkaes does not have to contain Liver in Bavaria, if it is called Bavarian Leberkäse. This recipe is made with Liver. It is the recipe from Gustav’s Metzgerei (Meat shop) in my Northern Bavarian Hometown and … Continue reading

Krautsalat – Cole Slaw

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**You will need 3 – 4 pounds of cleaned, cored and shredded cabbage for this recipe, so we usually start with a head of cabbage weighing about 5 pounds. Ingredients:                  Cabbage, see note above** ¾ pound    Spanish Onion     … Continue reading

Stuffed Porkchops

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    Ingredients:          6    Pork Chops, boneless, thick cut Stuffing:  1½ lbs    Pork, ground          2    Eggs   ½ cup    Bread Crumbs, unseasoned   ¼ cup    Dried Onions, minced or chopped   … Continue reading

Meat stuffing with Hazelnuts

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This is an excellent, top of the line stuffing which we used in our store for Pork Crown Roasts. We also recommend this stuffing for Pork Chops, Beef Wellington, Meat Stuffed Rouladen and even as Meatballs. Ingredients: ½ pound    Ground … Continue reading

Anna’s Extra Cheesy Noodle Casserole

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Ingredients:     1 lb    Elbow Macaroni for White Sauce:   8 tbs    Butter   8 tbs    Flour 4 cups    Half and Half   1 tsp    Salt               Black Pepper to taste 1½ lbs    Co-Jack cheese finely cubed or shredded for … Continue reading