Our Beef Goulash

Print Friendly, PDF & Email

Ingredients: 1¾ lbs    Beef Stew 1¾ lbs    Onions   1 can    Tomato Sauce, 15 oz  3 cups    Beef Broth     18 g    Karin’s Goulash Seasoning* Add more Cayenne Pepper to achieve desired heat! Directions: Cut the lean beef … Continue reading

Salad Dressing with Beet Juice

Print Friendly, PDF & Email

  Ingredients: ¾ cup    Mayonnaise ½ cup    Half & Half ½ cup    Pickled Beet Juice** ¼ cup    Olive Oil   2 tbs    Red Wine Vinegar   1 tsp    Sugar   1 tsp    Crushed Dried Oregano   1 tsp    Dried Dill-weed … Continue reading

Peameal Bacon

Print Friendly, PDF & Email

Ingredients:   2 lbs    Pork Cutlets   11 g    Salt  2¼ g    Pink Cure    ¼ g    White Pepper, ground    ¼ g    Garlic, granulated              Yellow Cornmeal              Oil for frying Directions: Cut thin pork cutlets from center cut boneless … Continue reading

Spargel Schnitzel – Schnitzel Hollandaise

Print Friendly, PDF & Email

This is my variation of Veal Oscar – veal is replaced by pork, it does not include crab meat and the sauce I use is Hollandaise instead of Bearnaise. Ingredients: 4 slices    Pork Cutlets          2    Eggs    4 … Continue reading

Sauerbraten – Marinated –

Print Friendly, PDF & Email

Ingredients:  2 – 3 lbs    Sirloin Tip Roast or Bottom Round Roast                  Salt & Pepper    1 large    Cooking Onion    1 stalk    Celery            1    Carrot   6 slices    Bacon    … Continue reading

Wine Apple Cake (Wein-Apfelkuchen)

Print Friendly, PDF & Email

Ingredients: Crust   125 g    Unsalted Butter   125 g    Sugar          1    Egg   250 g    Flour       9 g    Vanilla Sugar    1 tsp    Baking Powder Filling 750 ml    White Wine       9 g    Vanilla Sugar … Continue reading

Prince Regent Torte (Prinzregententorte)

Print Friendly, PDF & Email

Ingredients: Batter  250 g    Butter, unsalted  250 g    Sugar      9 g    Vanilla Sugar         4    Eggs   200 g    Flour     50 g    Cornstarch    1 tsp    Baking Powder 1 pinch    Salt Filling   1 pkg    … Continue reading