Ingredients: 3 Eggs 150 g Sugar 1 pinch Salt 150 g Flour 14 g Baking Powder 3 tbs Milk 3 tbs Olive Oil for the Syrup: 150 ml Water 100 g … Continue reading
Category Archives: Food
Ingredients: 500 g Ground Beef or Beef & Pork Mix 1 Hard Roll, day old or 2 slices of French Bread 2 Eggs 1 large … Continue reading
This is a Specialty in the region of Northern Bavaria. Ingredients: 6 Bratwurst, uncooked 1 Onion 1 Carrot 1 stalk Celery 1 Bay Leaf 6 Peppercorns 2 Cloves Salt to taste … Continue reading
Recipe for about 8 dishes Ingredients for the Mascarpone Creme: 250 g Mascarpone 150 g Sour Cream 5 tbs Sugar 4 tbs Lemon Juice – freshly squeezed 200 g Heavy Cream Ingredients for … Continue reading
Ingredients: 150 g Onions, Diced 2 cloves Garlic, minced 3 tbs Olive Oil 250 g Red Pepper, diced 500 g Tomato Sauce 200 ml Vegetable Broth 50 ml Red Wine (optional) … Continue reading
Ingredients: 500 g Pork Tenderloin 200 g Onions 1 tbs Butter 250 g Mushrooms 400 ml Heavy Cream ¼ Liter Beef Broth 3 tbs … Continue reading
In many restaurants in Germany and also as part of many recipes you will have a “Mixed Salad” (gemischter Salat) as a side dish. It basically is a creation of the chef, as to which salads to include or how … Continue reading
Ingredients: 2 lbs small Potatoes 6 sprigs Rosemary, whole, fresh (about 3 tbs) 2 cloves Garlic 1-2 tbs Olive Oil Salt and Pepper Directions: Prepare a cookie sheet … Continue reading
Ingredients: 125 g Unsalted Butter 3 Egg Yolks 125 g Sugar 14 g Vanilla Sugar 250 g Flour 2 tsp Baking Powder for the Filling: 750 g Rhubarb about 5 … Continue reading
-from Oma Kaethe’s Cookbook- Ingredients: 375 g Unsalted Butter, softened 190 g Sugar 5 Egg Yolks 500 g Flour To Brush on: 2 Egg Yolks Directions: Use a mixer with a dough hook, cream the … Continue reading