Carrot Cake

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Ingredients:  2 cups    Flour    1 tsp    Salt    2 tsp    Cinnamon    2 tsp    Baking Soda 1½ cup    Sugar 1½ cup    Vegetable Oil          5    Eggs 1½ cup    Walnuts, coarsely chopped  3 cups    Carrots, grated (approx … Continue reading

Sossenkuchen

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Ingredients:     250 g    Flour, sifted    2 tsp    Baking Powder 1/2 tsp    Ground Cloves 1/2 tsp    Ground Nutmeg 1/8 tsp    Cinnamon                Pinch Salt   100 g    Brown Sugar   100 g    Honey 200 ml    Milk … Continue reading

Butterbrote

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Ingredients: 250 g    Unsalted Butter, soft 375 g    Flour   90 g    Raw Sugar**        3    Egg Yolks   45 g    Cocoa, unsweetened     8 g    Cinnamon Glaze   1 tsp    Lemon Juice              Confectioners Sugar Directions: Cream butter, … Continue reading

Hazelnut Makronen

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Ingredients:   500 g    Bakers Sugar          3    Eggs   500 g    Ground Hazelnut     1 tsp    Lemon Zest 40 mm    Oblaten        48    Whole Hazelnuts Directions: Preheat oven to 330°F and line a cookie sheet with parchment … Continue reading