Apple Streusel Cake

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Ingredients: Batter:    250 g    Unsalted Butter, soft    250 g    Sugar    1 pkg    Vanilla Sugar (9 g)           3    Eggs      14 g    Baking Powder    500 g    Flour Filling:     2 lbs    Apples Topping – … Continue reading

Cherry Cake

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Ingredients: 750 ml    Morello Cherries   250 g    Unsalted Butter   200 g    Sugar       9 g    Vanilla Sugar          4    Eggs, large   500 g    Flour     14 g    Baking Powder   100 g    Hazelnuts, ground    2 tbs    … Continue reading

Pound Cake “Eischwerkuchen”

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Ingredients:          6    Eggs*                Sugar**                Flour**                Unsalted Butter**       9 g    Vanilla Sugar       7 g    Baking Powder    2 tbs    Water, lukewarm zest of    ½ Lemon Directions: Butter the spring form (10½ inch) and … Continue reading

Pound cake – Eischwerkuchen

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Pound cake with Fruits “Eischwerkuchen”, without Butter. Ingredients:          6    Eggs                Sugar                Flour       9 g    Vanilla Sugar       7 g    Baking Powder    2 tbs    Water, lukewarm zest of    ½ Lemon 1 glass    Gooseberries … Continue reading

Shakin’ Cake “Schüttelkuchen”

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Ingredients: 2 cans    Mandarin Oranges, 11 oz each 2 cups    Heavy Cream  247 g    Instant Vanilla Pudding & Pie Filling 1 Tortenboden – Flan – Tart Cake Directions: In a plastic bowl with a well sealing lid, combine the … Continue reading

Flan “Tortenboden”

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Ingredients:         4    Eggs   150 g    Sugar       9 g    Vanilla Sugar   150 g    Flour       7 g    Baking Powder 100 ml    Vegetable Oil Directions: Butter an 11 inch flan pan and coat with breadcrumbs. Preheat oven … Continue reading

Hazelnut Torte

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Ingredients:         10    Eggs, separated    300 g    Sugar        9 g    Vanilla Sugar    400 g    Hazelnuts, ground     1 tsp    Baking Powder  zest of    1 medium Lemon Glaze:   250 g    Confectioners Sugar 3-4 tbs    … Continue reading

Apple Cake (Neig’fallner Apfelkuchen)

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Ingredients:        2    Egg Yolks        2    Eggs 140 g    Unsalted Butter 140 g    Sugar     7 g    Baking Powder 140 g    Flour  2 lbs    Apples Directions: Butter 22 cm (8½ inch) spring form and coat with … Continue reading