Onkel Mortiz Luncheon Salad

Print Friendly, PDF & Email

Ingredients:       1 lb    Deli Ham, medium sliced      ½ lb    Deli Turkey Breast, medium sliced      ¼ lb    Swiss Cheese, medium sliced          3    Sweet Pickles, small  1 head    … Continue reading

Vegetable Dip

Print Friendly, PDF & Email

  Ingredients:    ⅔ cup    Mayonnaise    ⅓ cup    Sour Cream     1 tsp    Minced Onion*     1 tsp    Parsley Flakes*     1 tsp    Lawry’s Seasoning Salt     1 tsp    Dill Weed*    ½ tsp    … Continue reading

Shrimp Fettuccine Alfredo

Print Friendly, PDF & Email

Ingredients:           ¾ lbs    Shrimp, raw, skinned and de-veined*           2 Tbs    Butter           ¼ tsp    Garlic, granulated or 2 gloves fresh finely minced    6 servings    Fettuccine noodles           2 Tbs    Butter, unsalted           2 Tbs    … Continue reading

Pork Sausage Patties – with Sage

Print Friendly, PDF & Email

Ingredients:  10 lbs    Pork Shoulder Butts, boneless and trimmed    70 g    Salt    11 g    Seasoning Premix 10 tsp    Sage, ground or adjust amount to taste* * add 1 tsp of ground Sage or 1½ tsp of … Continue reading

Pork Sausage Links with Sage

Print Friendly, PDF & Email

Ingredients:  10 lbs    Pork Shoulder Butts, boneless and trimmed    76 g    Salt    11 g    Seasoning Premix 10 tsp    Sage, ground or adjust amount to taste* * add 1 tsp of ground Sage or 1½ tsp of finely … Continue reading

Chicken and Dumplings

Print Friendly, PDF & Email

Ingredients:    2 lbs    Chicken Breasts or Thighs, boneless and skinless    1 tsp    Knorr Instant Chicken Bouillon*  1 cube    Knorr Chicken Bouillon*     8 oz    Mushrooms, cleaned and sliced   ½ cup    Onions, diced   … Continue reading

Creamed Herring

Print Friendly, PDF & Email

We noticed that Herring in Wine Sauce as much easier to find than a decent Creamed Herring. This recipe let’s you enjoy a good creamed herring with minimal work. Ingredients:       8 oz    Herring in Wine Sauce      … Continue reading

Cornish Hens with Mushroom and Nut Stuffing

Print Friendly, PDF & Email

Ingredients:            2    Cornish Hens Stuffing:       80 g    Pork Sausage, Bulk**       28 g    Fresh Mushrooms, cleaned and chopped (1oz)       42 g    Onions, chopped (1½ oz)       28 … Continue reading

Chicken and Ham Salad

Print Friendly, PDF & Email

Ingredients:          ½ lb    Cooked boneless Chicken Breast              2     Eggs, hard boiled         2 tbs    Slivered Almonds, optional          1 oz    Apple, diced*      … Continue reading

Quick BBQ Sauce

Print Friendly, PDF & Email

Ingredients:     1 cup    Ketchup     ½ tsp    Onion Powder     ½ tsp    Garlic Powder     ¼ tsp    Worcestershire Sauce  6 drops    Tabasco Sauce     1 Tbs    Olive Oil     1 … Continue reading