Ingredients: 1 lb Chicken Breast, boneless, skinless or Chicken Tenders ½ cup Flour 1 cup White Rhine Wine, not too dry ¾ cup Chicken Broth 1 clove Garlic, … Continue reading
Category Archives: Food
Ingredients same as the Oma Adi’s Meatball Eintopf with more liquids as a soup. Ingredients: Meatball Mixture: 1 lb Ground Round 2 oz Breadcrumbs, unseasoned 2 Tbs Half & Half 1½ Tbs Dried Minced … Continue reading
Eintopf, English translation “One Pot” are soups with less liquids cooked as the name says in one pot and are eaten as a Meal in Bavaria. Ingredients: Meatball Mixture: 1 lb Ground Round 2 oz Breadcrumbs, … Continue reading
Ingredients: 2 lbs Chicken Breasts, boneless and skinless 20 g Cajun Chicken Seasoning* 2.4 g DQ Cure *click for recipe Directions: Pierce breasts all over with a fork. Combine Seasoning and Cure. Rub breasts with … Continue reading
Ingredients: 1 lb Elbow Noodles 1 can Peas and Carrots, 15 oz 1 lb Bologna, thick sliced ¼ cup Onion, finely diced Dressing: ½ cup Beef Bouillon 10 tbs Miracle Whip … Continue reading
During our trip to the Christmas Markets in Germany we were reintroduced to the equivalent of a Pizza – German Style – the Flammkuchen. A specialty served in the Southern States of Germany. Ingredients: Dough: 250g Flour … Continue reading
A Brotzeit is a daily Bavarian occasion and could be translated as “Bread Break”, it is usually considered the morning break between breakfast and lunch, a time for a sandwich and may be a beer. Besides, considered the time out … Continue reading
The translation of Schmalz is Lard. In years gone by Lard was used all over the food industry, to fry the famous Paczkis – “Krapfen” before Ash Wednesday, French Fries, Pates and pastries. Lard is considered the rendered fat of … Continue reading
Link to a picture of the finished meatloaf. A German post World War II Dish, as meat was scarce, meals were stretched with hard boiled Eggs.** Ingredients: 500 g Ground Beef or Beef & Pork Mix … Continue reading
Ingredients: ¾ cup Dry Rice, (cooked measure 1½ cups) ½ lb Smoked Sausage Links* ¼ lb Smoked Ham ½ lb Shrimp, fresh optional** ½ cup Onion, finely diced ¾ … Continue reading