Karin’s Goulash Seasoning

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Ingredients: 150 g    Hungarian Paprika   16 g    Granulated Garlic     4 g    Cayenne Pepper     2 g    Marjoram     2 g    Caraway     2 g    Thyme     2 g    Allspice     2 g    Rosemary     2 g    Bay … Continue reading

Salad Dressing with Beet Juice

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  Ingredients: ¾ cup    Mayonnaise ½ cup    Half & Half ½ cup    Pickled Beet Juice** ¼ cup    Olive Oil   2 tbs    Red Wine Vinegar   1 tsp    Sugar   1 tsp    Crushed Dried Oregano   1 tsp    Dried Dill-weed … Continue reading

Lebkuchen Spice

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  Many German Ginger Bread recipes call for Lebkuchengewürz, which can be bought premixed in stores all over Germany.This spice blend is a lot harder to find in the USA, so here is a recipe to blend it yourself. Ingredients: … Continue reading

Mugwort – Beifuss

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Mugwort: Mugwort/Beifuβ: Botanical Name: Artemisia vulgaris For the Wikipedia page click here. In German it is called Beifuss (Beifuβ) and is used when roasting fat Poultry such as Goose or Duck. It is also growing in the USA and easily … Continue reading

Granulated Vegetable Soup Base

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This is a dried version of the basics, which, with the included salt, can be used in place of vegetable bouillon cubes. Found this on the German Rezepte-Wiki site when I was looking for a vegetable bouillon substitute. If you … Continue reading

Granulated Vegetable Base

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Many German recipes call for “Suppengrün”, which is a combination of different vegetables and roots, like onions, celeriac, celery, garlic, parsley roots, leek, parsnip, carrots and others. This is a dried version of the basics, which with the included salt … Continue reading

Chef Al’s Excellent BBQ Sauce

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Ingredients:       1 large    Onion, Diced 4-5 Cloves    Garlic, Minced        ½ cup    Brown Sugar        ¼ cup    Olive Oil        ½ cup    Balsamic Vinegar       ¼ cup    “Frank’s” Hot Sauce         4 Tbs    Worcestershire Sauce       4-5 lbs    … Continue reading