Leberkaes mit Ei – Wurst Loaf with Egg

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This is really worth a try – as a very quick dinner. Ingredients: a ½ to ¾ inch slice of Leberkaes, also sold as V-Loaf in many German Delicatessen.** 1 Egg, fried sunny side up Directions: Fry a slice of … Continue reading

Gustav’s Leberkaes

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Under German food law Leberkaes does not have to contain Liver in Bavaria, if it is called Bavarian Leberkäse. This recipe is made with Liver. It is the recipe from Gustav’s Metzgerei (Meat shop) in my Northern Bavarian Hometown and … Continue reading

Fleischkaes – Wurst Loaf

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Under German food law this can also be called a Bavarian Leberkäse even if it does not contain any Liver. Ingredients:   2 lbs    Ground Pork or Beef and Pork mixture   11 g    Salt  2¼ g    Pink Cure  2¼ … Continue reading

Jalapeno Cheese Patties

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Starter Recipe for Jalapeno Cheese Patties, for extra heat use hotter peppers or add Cayenne Pepper to your liking. Ingredients:  10 lbs    Pork Shoulder Butt, boneless and trimmed  454 g    Hot Pepper Jack Cheese    75 g    … Continue reading

Roemerbraten

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Ingredients:    4 lbs    Lean Pork Cubes cut into 1 inch Cubes (Pork Sirloin Pieces)   4½ g    Pink Cure    22 g    Salt  10 lbs    Pork Shoulder Butts, trimmed & ground (fine plate) 11¼ g    Pink Cure    55 … Continue reading

Smoked Hungarian Links

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No Smokehouse needed! Ingredients:     10 lbs    Pork Shoulder Butts, boneless       55 g    Salt  11.25 g    Pink Cure (6% Sodium Nitrite)  11.25 g    Smoke Flavored Salt       11 g    Seasoning Premix       10 g    Hungarian Paprika         … Continue reading

Rudy’s Hungarian Bratwurst

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  Ingredients:     10 lbs    Pork Shoulder Butts, boneless and trimmed       76 g    Salt       11 g    Seasoning Premix       10 g    Hungarian Paprika         7 g    Garlic Powder, granulated Directions: Grind meat through the fine … Continue reading

Smoked Polish Kielbasa

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No Smokehouse needed! Ingredients:       5 lbs    Lean Pork       5 lbs    Lean Pork Trimmings       55 g    Salt  11.25 g    Pink Cure (6% Sodium Nitrite)  11.25 g    Smoke Flavored Salt       20 g    Seasoning … Continue reading

Pork Sausage Patties – no Sage

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This is the same seasoning mix as the links and Country Style sausage. In my experience patties dent to have a saltier taste than the sausage, so I cut down the salt somewhat. Like all recipes try it out in … Continue reading

Peameal Bacon

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Ingredients:   2 lbs    Pork Cutlets   11 g    Salt  2¼ g    Pink Cure    ¼ g    White Pepper, ground    ¼ g    Garlic, granulated              Yellow Cornmeal              Oil for frying Directions: Cut thin pork cutlets from center cut boneless … Continue reading