Smoked Hungarian Links

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No Smokehouse needed! Ingredients:     10 lbs    Pork Shoulder Butts, boneless       55 g    Salt  11.25 g    Pink Cure (6% Sodium Nitrite)  11.25 g    Smoke Flavored Salt       11 g    Seasoning Premix       10 g    Hungarian Paprika         … Continue reading

Rudy’s Hungarian Bratwurst

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  Ingredients:     10 lbs    Pork Shoulder Butts, boneless and trimmed       76 g    Salt       11 g    Seasoning Premix       10 g    Hungarian Paprika         7 g    Garlic Powder, granulated Directions: Grind meat through the fine … Continue reading

Peameal Bacon

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Ingredients:   2 lbs    Pork Cutlets   11 g    Salt  2¼ g    Pink Cure    ¼ g    White Pepper, ground    ¼ g    Garlic, granulated              Yellow Cornmeal              Oil for frying Directions: Cut thin pork cutlets from center cut boneless … Continue reading

Pork Sausage Links without Sage

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Ingredients:     10 lbs    Pork Shoulder Butts, boneless and trimmed       76 g    Salt       11 g    Seasoning Premix Directions: Grind meat through the fine blade. Dissolve salt and seasoning mix in water Add all other ingredients and … Continue reading

Country Style Pork Sausage

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Ingredients:     10 lbs    Pork Shoulder Butts, boneless and trimmed       76 g    Salt       11 g    Seasoning Premix Directions: Grind meat through the fine blade. Dissolve salt and seasoning mix in water Add all other ingredients and … Continue reading