Lunch Meats, Sausages & Sandwich Toppers

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Why waste my time to make Wurst?

Wurst = is the German definition of all types of Sausage and Lunch Meat, Bratwurst or Knockwurst is a sausage while Jagdwurst or Schinkenwurst are considered Luncheon Meats in the USA, Pepper Loaf or Salami are also considered a type of Wurst in Germany.

Wurst Recipes:

Smoked and Ready to Eat Wurst:

Fresh (raw) Wurst:

Dishes made with Wurst:

Additions to Soup :

Sandwich Toppers:

What do I need to get into Home Based Sausage Making?

 

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