Meat stuffing with Hazelnuts

This is an excellent, top of the line stuffing which we used in our store for Pork Crown Roasts. We also recommend this stuffing for Pork Chops, Beef Wellington, Meat Stuffed Rouladen and even as Meatballs. Ingredients: ½ pound    Ground … Continue reading

Hazelnut Makronen

Ingredients:   500 g    Bakers Sugar          3    Eggs   500 g    Ground Hazelnut     1 tsp    Lemon Zest 40 mm    Oblaten        48    Whole Hazelnuts Directions: Preheat oven to 330°F and line a cookie sheet with parchment … Continue reading