Ingredients:

•   3 lbs    Carrots cleaned & sliced
•        1    Onion quartered & sliced
• ½ cup    Green Pepper in strips
•  1 can    Tomato Soup, condensed
• ½ cup    Cider Vinegar
• ½ cup    Sugar
• ½ cup    Salad Oil
•              Salt
•              Pepper

Directions:

Cook the carrots until just tender, drain and rinse in cold water.
Combine carrots with raw onion and peppers into a bowl.
Mix vinegar, sugar, oil and tomato soup in a pot.
Bring to a boil and cook until sugar is dissolved.
Pour hot mixture over the vegetables.

Chill overnight before serving.