Ingredients:

•       1 large    Onion, Diced
• 4-5 Cloves    Garlic, Minced
•        ½ cup    Brown Sugar
•        ¼ cup    Olive Oil
•        ½ cup    Balsamic Vinegar
•       ¼ cup    “Frank’s” Hot Sauce
•         4 Tbs    Worcestershire Sauce
•       4-5 lbs    Ketchup

Directions:

In large sauce pot sweat onions in olive oil.
Add garlic until aroma breaks.
Add brown sugar and liquify.
Add remaining ingredients.
Simmer 1½ hours.
Adjust seasoning and serve.