Ingredients:
- 500 g Ground Meat (calls for Beef and Pork, but Beef will do)
- 2 large slices Italian Bread
- 100 ml Milk room temperature
- 1 Onion about 100 g
- 1 tbs Butter
- 2 Eggs
- 2 tsp Brown Mustard
- 1 tsp Salt
- ½ tsp Pepper
- ½ tsp Paprika
- ½ tsp Marjoram ground
- ½ tsp Nutmeg
- 40 g Butter for frying
Directions:
Soak bread in milk. Finely chop onion. In frying pan sweat onions with butter until glassy. Place ground meat into a bowl and mix in eggs, soaked bread and mustard.
Fold in onions and add all other spices to taste.
Form 8-10 patties.
In frying pan use butter to fry out the patties at medium temperature for about 15 minutes, flipping them a few times.
Serve with: Bavarian Potato Salad, Fried Potatoes, mixed salad
or even on a Hard Roll as a delicious Sandwich.
Add a Au Jus or Brown Gravy and serve over flat noodles for a quick meal.