Ingredients:

•   8 oz    Cream Cheese
•  1 tbs    Heavy Cream
•        6    medium, cooked, peeled Shrimp
•  3 tbs    Ketchup
•  1 tsp    Prepared Horseradish
•  1 tbs    Onion, minced

Directions:

Combine cheese, onion, cream, ketchup and horseradish and stir till smooth.
Chop shrimp into small pieces and fold into cream cheese mix.

Garnish with a sprig of parsley (optional) and serve with crackers, bread- or pretzel sticks.
Horseradish and ketchup can be substituted with Cocktail sauce.