Ingredients:

•  1 cup    Mayonnaise
•  1 cup    Sour Cream
•        1    Frozen Spinach, 10 oz package
•  1 pkg    Knorr Vegetable Soup
• ¼ cup    Red Onion, finely diced

Directions:

Thaw and drain the spinach.
Squeeze out excess water and finely chop the spinach.
 Mix all the ingredients together and refrigerate at least 6 hours before serving.  

Can be served in a hollowed out round bread.
Use the bread that was removed for dipping.

Add more Mayonnaise and Sour Cream if necessary.