Ingredients:

•      500 g      Pork Tenderloin
•      200 g      Onions
•       1 tbs      Butter
•      250 g      Mushrooms
•    400 ml      Heavy Cream
•   ¼  Liter      Beef Broth
•       3 tbs      Herb Vinegar
•       1 tbs      Sugar
•       2 tbs      Flour
•       1 tsp      Salt
•                     Parsley to Garnish

Directions:

Cut pork into strips, chop the onion and slice the mushrooms.
Melt the butter in a frying pan and brown the meat, onions and mushrooms.
Add the broth, mix the flour with the heavy cream and stir into the meat. Cover and simmer for about 15 minutes.
Season with salt, vinegar and sugar to taste and bring it to a boil.
Transfer to serving bowl and sprinkle with some parsley.

Serve with Spaetzle and a Mixed Salad.