Ingredients:

•     1 lb    Noodles (Fusilli)
•         1    Red Onion (about 100 g)
• 2 cans    Peas and Carrots  (14.5 oz each)

Dressing:

•   8 tbs    Mayonnaise
•   8 tbs    Herb Vinegar
•   2 tbs    Sugar
•   1 tsp    Salt
•   1 tsp    Pepper
•   2 tsp    Curry Powder or to taste

Directions:

Cook noodles al dente. Drain, rinse with cold water then place into a bowl.
Finely dice onion and drain peas and carrots and add to bowl.
Combine dressing ingredients into a smaller bowl and mix.
Add dressing to noodles and carefully fold everything together.

An excellent side dish for BBQ’d Pork