Good example of finished product from Wiki Commons. Author: Hannes Grobe

Ingredients:

•        2    Eggs
• ½ cup    Chicken Bouillon
•              Salt and Pepper
•  Pinch    Ground Nutmeg

Directions:

Beat eggs and season with salt and pepper, add broth and stir.
Pour into a greased form and set into a water bath. Place into the oven at low heat and allow to poach until set, about 25-30 minutes.
When cooled cut into strips or dice and use as an accompaniment in broth or soup.

Add to a consomme alone or also together
with sliced mushrooms or asparagus pieces.

We linked to larger quantities to get a more reasonable price!