Ingredients:

• 2 pkgs    Refrigerated Crescent Dough Sheets (8oz each)
• 2 pkgs    Cream Cheese (8 oz each) soft
•  ½ cup    Mayonnaise
•  ¼ cup    Ranch Dressing

Toppings:

3-3½ cups mixed:
Broccoli, Green & Red Peppers, Green Onions, Black Olives, shredded Carrots, Tomatoes, Zucchini, Cauliflower

1 cup    Shredded Cheddar, Longhorn or Monterey Jack Cheese

Directions:

Preheat oven to 350°F.
Unroll crescent sheets unto a baking sheet.
Bake for 12-15 minutes or until golden brown. Let cool.

Toppings:
Seed and chop tomatoes. Clean and finely dice any topping you choose to use.
Mix together cream cheese, mayonnaise and ranch dressing.
Spread mixture on top of the cooled crust.
Sprinkle with the vegetables and top with shredded cheese.
Refrigerate until ready to serve then cut into squares.