Ingredients:

•  200 g    Ring Bologna
•    50 g    Onions
•         1    Sweet-Sour Pickle
•   1 tbs    White Vinegar
•   1 tbs    Water
•   1 tbs    Vegetable oil
•               Salt and Pepper to taste
•               Chopped Chives

Directions:

Skin the bologna and cut into thin slices.
Dice the pickle, thinly slice the onion and add to the bologna.
In a small bowl combine vinegar, water, oil, salt and pepper, mix thoroughly.
Pour dressing over bologna and gently mix.
Garnish with chives.

Serve with a pretzel, hard roll or any hearty bread.