Ingredients:

• 600 g    Bologna
• 200 g    Swiss Cheese
• 200 g    Sweet-Sour Pickle
• 200 g    Red Pepper
• 150 g    Onion
•  4 tbs    White Vinegar
•  1 tbs    Water
•  2 tbs    Vegetable Oil
•  2 tbs    Sugar
•             Salt & Black Pepper to taste
•             Parsley

Directions:

Cut bologna and cheese into 2 inch long strips.
Dice pepper and pickles.
Thinly slice onion into rings.
Transfer all the above into a bowl.
In a small bowl combine vinegar, water, oil, sugar, salt and pepper, mix thoroughly.
Pour dressing over bologna and gently mix.
Garnish with chopped parsley.
Serve with a pretzel, hard roll or any hearty bread.