Ingredients:

•      1 lb    Cooked boneless Chicken Breast
•               Celery Root (optional)
•         2    Eggs, hard boiled
•    4 tbs    Slivered Almonds
•         ½    Apple, diced
•          1    Sweet-Sour Pickle
•     4 oz    Cooked Ham
•          3    Olives
•     2 tbs    Asparagus
•     4 tbs    Peas
•     2 tbs    Mushrooms
•      3 oz    Swiss Cheese
•  4-5 tbs    Lemon Juice
•  2½ tbs    Oil
•                 Salt
•                 Curry Powder
•      Dash    Nutmeg & Hungarian Paprika

Directions:

Dice chicken and season with lemon juice, salt, curry, nutmeg and paprika to taste.
Dice the rest of the ingredients and mix together with the chicken.
Refrigerate for one hour. Taste to see if more seasoning is needed.
Finally add oil and toss.

Note:  Do not substitute celery root with stalk celery, just omit it.

Celery Root should be cleaned and prepared before use.