Ingredients:

•       1½ lb      Tomatoes
•             1      Medium Onion

Dressing:

•        ¼ cup    White Vinegar
•        ½ cup    Water
•         1 tbs     Sugar, optional
•         2 tbs    Olive Oil
•                     Salt & Pepper to taste

Directions:

Dressing:
In a small bowl whisk all the ingredients together.

Trim and slice tomatoes to desired size.
Dice onion (enough to compliment the amount of tomatoes used).
Place into a bowl.
Toss with dressing and fold together.