Ingredients:

• 1 cup    Vanilla Wafers
• 1 cup    Confectioners Sugar
• 1 cup    Pecans or Walnuts
•  2 tbs    Cocoa
•  2 tbs    Light Corn Syrup
• ¼ cup    Brandy or Rum
•              Granulated Sugar

Directions:

Finely chop the nuts.
Crush vanilla wafers in a plastic bag with a rolling pin or chop in a blender.
Mix all the dry ingredients together.
Add the rum and corn syrup and knead together.
Form into balls ¾ inch in diameter and coat with granulated sugar.

Store in air tight container with wax paper between each layer.

We prefer using Walnuts and Brandy – Cognac!