Werner’s Curry Sauce

Ingredients:

  •           1    Banana
  •           1    Apple
  •  2 slices    Pineapple
  •     5 tsp    Lemon Juice
  •    150 g    Quark**
  •   10 tbs    Heavy Cream
  •     5 tbs    Peanut Oil
  •     1 tbs    Sugar or Honey
  •     1 tsp    Salt
  •    ½ tsp    Black Pepper
  •     5 tsp    Curry Powder
  • 1-2 tbs    Apple Cider Vinegar

Directions:

Dice the banana, apple and pineapple, sprinkle with lemon juice.
Place in blender and puree.
Add each of the rest of the ingredients, blending after each item is added.
Can be served as a grill sauce or as a dip.  

**Quark substitution:
Take 135 g of ricotta cheese and 15 g of sour cream and blend together.

 

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