Ingredients:

•   100 g    Unsalted Butter
•   100 g    Sugar
•       9 g    Vanilla Sugar
• 1 pinch    Salt
•         2    Eggs
•  150 g    Flour
•      7 g    Baking Powder
•    50 g    Walnuts or Almonds
•               Confectioners Sugar for dusting

Directions:

Butter mini bundt muffin pan and coat with breadcrumbs.
Coarsely chop the nuts and lightly roast in a frying pan with ½ of the vanilla sugar, set aside to cool.
Beat together the butter, sugar, ½ vanilla sugar and salt.
Gradually add the eggs, then the flour, baking powder and nuts.
Pour 1½ tbs of the batter into each form.
Preheat oven to 340°F and bake for 20 minutes until golden brown.
Allow to cool for 10 minutes in the form, then remove and dust with confectioners sugar.