Ingredients:

Crust

•   125 g    Unsalted Butter
•   125 g    Sugar
•          1    Egg
•   250 g    Flour
•       9 g    Vanilla Sugar
•    1 tsp    Baking Powder

Filling

• 750 ml    White Wine
•       9 g    Vanilla Sugar
•   250 g    Sugar
•  2 pkgs    Vanilla Pudding, unsweetened
•     2 lbs    Apples, coarsely grated

Topping

• 200 ml    Whipped Cream
•                Cocoa

Directions:

Grease 28 cm (10½ inch) spring form with butter.

Crust:
Combine all ingredients.
Press dough into bottom and up the sides of greased form.

Filling:
Mix vanilla sugar, sugar and pudding powder into 1½ cups of wine.
In a sauce pan bring rest of wine to boil and add the pudding/wine mix gradually, stirring constantly.
Bring up to a gentle boil and allow to thicken.
Stir the apples into the wine mixture and pour into crust.
Preheat oven to 325ºF.
Bake for 80-90 minutes.

When cake has cooled, top with whipped cream and dust with cocoa.