Bavarian Style White Cabbage
Ingredients:
- 1 Cabbage, small Head
- 8 oz Bacon
- ½ tsp Caraway, ground
- ½ tsp Salt
- 2 cups Vegetable Bouillon
- 1 tbs Butter
- 1 tbs Flour
- 1 tbs Vinegar
- Sugar to taste
Directions:
Clean cabbage, cut into quarters and remove strunk/stem.
Cut cabbage into thin strips and place into a pot
Add vegetable bouillon and caraway and simmer until tender over low heat.
Dice and fry bacon in a frying pan and add to the cabbage.
Make a light colored Roux with the butter and flour, add a few ladles full of the cabbage juice and stir until smooth.
Season with vinegar, salt and sugar (Nutmeg could be added) and fold into the cooked Cabbage.
Serve and enjoy!