Bavarian Style White Cabbage

Ingredients:

•          1    Cabbage, small Head
•     8 oz    Bacon
•   ½ tsp    Caraway, ground
•   ½ tsp     Salt
•  2 cups     Vegetable Bouillon
•     1 tbs    Butter
•     1 tbs    Flour
•     1 tbs    Vinegar
•                Sugar to taste

Directions:

Clean cabbage, cut into quarters and remove strunk/stem.
Cut cabbage into thin strips and place into a pot
Add vegetable bouillon and caraway and simmer until tender over low heat.

Dice and fry bacon in a frying pan and add to the cabbage.
Make a light colored Roux with the butter and flour, add a few ladles full of the cabbage juice and stir until smooth.
Season with vinegar, salt and sugar (Nutmeg could be added) and fold into the cooked Cabbage.

Serve and enjoy!