Ingredients:
- 1¼ lb Potatoes
- ¼ tsp Salt
- ½ tsp Hungarian Paprika
- ¾ tsp Granulated Onion
- ¼ tsp Granulated Garlic
- up to ¼ tsp Black Pepper, to taste
- 2 pinches Caraway, ground, optional
- Vegetable Oil in an Oil Sprayer
Instructions:
Measure and premix herbs and spices.
Clean, peel and slice potatoes.
Line a Cookie sheet with Aluminum foil and spray with the vegetable oil.
Place Potatoes in a large plastic bag, add spice mixture and shake until all potatoes are evenly coated.
Arrange the slices in a single layer on the cookie sheet and mist the top with vegetable oil.
Bake at 425°F convection for 17 to 20 minutes until potatoes are browned, cooked through and to the desired crispness.