Bauernkartoffel – Farmer Potatoes

Ingredients:

  •           1¼ lb    Potatoes
  •           ¼ tsp    Salt
  •           ½ tsp    Hungarian Paprika
  •           ¾ tsp    Granulated Onion
  •           ¼ tsp    Granulated Garlic
  •  up to ¼ tsp    Black Pepper, to taste
  •     2 pinches    Caraway, ground, optional
  •                       Vegetable Oil in an Oil Sprayer


Instructions:
Measure and premix herbs and spices.
Clean, peel and slice potatoes.
Line a Cookie sheet with Aluminum foil and spray with the vegetable oil.
Place Potatoes in a large plastic bag, add spice mixture and shake until all potatoes are evenly coated.

Arrange the slices in a single layer on the cookie sheet and mist the top with vegetable oil.
Bake at 425°F convection for 17 to 20 minutes until potatoes are browned, cooked through and to the desired crispness.

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