Ingredients:

•           1¼ lb    Potatoes
•           ¼ tsp    Salt
•           ½ tsp    Hungarian Paprika
•           ¾ tsp    Granulated Onion
•           ¼ tsp    Granulated Garlic
•  up to ¼ tsp    Black Pepper, to taste
•     2 pinches    Caraway, ground, optional
•                       Vegetable Oil in an Oil Sprayer

Instructions:
Measure and premix herbs and spices.
Clean, peel and slice potatoes.
Line a Cookie sheet with Aluminum foil and spray with the vegetable oil.
Place Potatoes in a large plastic bag, add spice mixture and shake until all potatoes are evenly coated.

Arrange the slices in a single layer on the cookie sheet and mist the top with vegetable oil.
Bake at 425°F convection for 17 to 20 minutes until potatoes are browned, cooked through and to the desired crispness.