Ingredients:

•    1 can    Tomato Sauce, 15 oz
•     1 tsp    Knorr Instant Chicken Bouillon
•    1 cup    Water
•     2 tbs    Sour Cream or more to taste

Directions:
In a pot heat 1 cup of water and stir in Bouillon granules.
Add tomato sauce and bring to a boil.
Turn down heat and whisk in sour cream.
Top with some freshly ground Black Pepper when serving.

This is the base recipe my mother-in-law used.
The soup was usually served with different added items, like cooked rice, croutons, meatballs, mini Ravioli, Tortellini and her signature Beef Uszkas (Polish Dumplings).
Her Uszka recipe did not survive and we are trying diligently to recreate it. When we perfected it, we will share!