Ingredients same as the Oma Adi’s Meatball Eintopf with more liquids as a soup.
Ingredients:
Meatball Mixture:
- 1 lb Ground Round
- 2 oz Breadcrumbs, unseasoned
- 2 Tbs Half & Half
- 1½ Tbs Dried Minced Onions
- 1 Egg
- ⅛ tsp Black Pepper
- ⅛ tsp Granulated Garlic
- 1½ tsp Instant Beef Bouillon, granulated*
Soup Ingredients:
- ½ lb Green Beans
- ½ lb Carrots
- ½ cup Onions, diced
- ½ cup Celery stalk, diced
- 8 cups Beef Broth*
- 1 can Tomato Sauce 16 oz
- 2 tb Butter
Directions:
Soup: Clean all vegetables for the soup.
Cut the green beans and dice the carrots.
In a stockpot saute onions and celery with the butter.
Add the beans and carrots and saute for a few more minutes.
Add the beef broth and tomato sauce, bring to a boil, turn down the heat and simmer for 20 minutes.
Meat Balls: In a bowl combine all the meatball ingredients and knead well together (until it binds).
Roll the meat mixture into 1 inch meatballs.
Drop raw meatballs into the soup and simmer for another 20 minutes.
*We use Knorr or Maggi Instant Granulated Bouillon and Knorr Beef Bouillon Cubes for the broth