Green Beans and Carrots Meatball Soup

Ingredients same as the Oma Adi’s Meatball Eintopf with more liquids as a soup.

Ingredients:

Meatball Mixture:

  •         1 lb    Ground Round
  •        2 oz    Breadcrumbs, unseasoned
  •      2 Tbs     Half & Half
  •    1½ Tbs    Dried Minced Onions
  •            1     Egg
  •      ⅛ tsp    Black Pepper
  •      ⅛ tsp    Granulated Garlic
  •     1½ tsp   Instant Beef Bouillon, granulated*

Soup Ingredients:

  •    ½ lb    Green Beans
  •     ½ lb   Carrots
  •  ½ cup    Onions, diced
  •  ½ cup    Celery stalk, diced
  •  8 cups    Beef Broth*
  •   1 can    Tomato Sauce 16 oz
  •      2 tb    Butter

 

Directions:

Soup: Clean all vegetables for the soup.
Cut the green beans and dice the carrots.
In a stockpot saute onions and celery with the butter.
Add the beans and carrots and saute for a few more minutes.
Add the beef broth and tomato sauce, bring to a boil, turn down the heat and simmer for 20 minutes.

Meat Balls: In a bowl combine all the meatball ingredients and knead well together (until it binds).
Roll the meat mixture into 1 inch meatballs.
Drop raw meatballs into the soup and simmer for another 20 minutes.

*We use Knorr or Maggi Instant Granulated Bouillon and Knorr Beef Bouillon Cubes for the broth

 

 

 

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