Eintopf, English translation “One Pot” are soups with less liquids cooked as the name says in one pot and are eaten as a Meal in Bavaria.

Ingredients:

Meatball Mixture:

•         1 lb    Ground Round
•        2 oz    Breadcrumbs, unseasoned
•      2 Tbs     Half & Half
•    1½ Tbs    Dried Minced Onions
•            1     Egg
•      ⅛ tsp    Black Pepper
•      ⅛ tsp    Granulated Garlic
•     1½ tsp   Instant Beef Bouillon, granulated*

Soup Ingredients:

•     ½ lb    Green Beans
•     ½ lb    Carrots
•  ½ cup    Onions, diced
•  ½ cup    Celery stalk, diced
•  4 cups    Beef Broth*
•  2 cans    Tomato Sauce 4 oz
•      2 tb    Butter

Directions:

Soup: Clean all vegetables for the soup.
Cut the green beans and dice the carrots.
In a stockpot saute onions and celery with the butter.
Add the beans and carrots and saute for a few more minutes.
Add the beef broth and tomato sauce, bring to a boil, turn down the heat and simmer for 20 minutes.

Meat Balls: In a bowl combine all the meatball ingredients and knead well together (until it binds).
Roll the meat mixture into 1 inch meatballs.
Drop raw meatballs into the soup and simmer for another 20 minutes.

Follow the recipe at Green Beans and Carrots Meatball Soup for a liquidy soup

*We use Knorr or Maggi Instant Granulated Bouillon and Knorr Beef Bouillon Cubes for the broth