Ingredients:
- 2 lbs Chicken Breasts or Thighs, boneless and skinless
- 1 tsp Knorr Instant Chicken Bouillon*
- 1 cube Knorr Chicken Bouillon*
- 8 oz Mushrooms, cleaned and sliced
- ½ cup Onions, diced
- ½ cup Carrots, cleaned and sliced
- ¼ tsp Garlic, granulated
- Black Pepper to taste
* Available in many local supermarket or ethnic food stores.
Dumpling Dough:
- 125 g Flour
- 1 Egg
- ½ cup Water
- ½ Tbs Vegetable Oil
Directions:
Cut Chicken meat into ½ inch cubes
In a large frying pan add some oil and fry meat seasoned with Instant Bouillon granules, Garlic and Pepper.
Add Onions, Mushrooms and Carrots and fry until onions are glassy.
Add 3 cups of water, bring to a boil and add bouillon cube.
Simmer for 5 minutes.
Remove meat and vegetables and set aside.
While meat is frying and simmering prepare the Dumpling Dough.
Scoop teaspoon sized portions of the dumpling dough into the simmering sauce.
Simmer for 5 minutes and add the meat and Vegetables back in.
Simmer for another 10 minutes.
Sauce can be thickened with a roux or starch (optional).
Serve and enjoy.