This recipe is for 20 servings or makes 20 packages,
which can be frozen and microwaved when needed.

Ingredients:

•         30    Eggs
•           1    Smoked Ham Steak (about 1½#)
•   4 cans    Mushrooms, 4 oz.
• 0.75 lbs    Swiss Cheese (we prefer Jarlsberg)
• 0.60 lbs    Onions
•    ¼ cup    Half & Half
•     6 Tbs    Butter
•                 Salt and Pepper to taste

Directions:

Prepare all ingredients:
Trim and cube the Ham Steak into ¼ inch cubes.
Dice Onions.
Dice Swiss Cheese.
Open the canned Mushrooms, drain and cut smaller.
Break the Eggs and stir in the Half & Half, add Salt and Pepper to taste.
Note that the Ham and Cheese already contains Salt!

As our large Frying Pan is not big enough, we split everything in half to fry it out in 2 batches!

Add 3 Tbs of butter to the Frying pan and melt. Add onions, ham and mushrooms and lightly sauté.
Pour in the Egg mixture of 15 eggs, add the cheese and at medium heat fold everything together until eggs are solid and cheese is melted.

Transfer to a bowl, wipe out pan and repeat with the second batch.

Let cool, and split the total into 20 plastic Sandwich Bags. Fold bags to get the air out, put them into a large Ziploc bag and freeze.

As wanted, transfer contents of 1 bag into a bowl and microwave for a quick breakfast. Serve with toast.

Please note that there might be some liquid in your bowl when reheating the item.