Just invested in a Pit Boss Pellet Grill/Smoker and this is one recipe we like.

Ingredients:

•  2 – 3 lbs    Salmon with the skin on
• 12 – 15 g    Salmon Rub

Directions:

Weigh up the Salmon rub (click for ingredients) and sprinkle over the fish. Let spices soak in for 2 hours in the refrigerator.

Line a Stainless Steel Baking sheet with Aluminum foil and set a stainless steel wire cooling rack on it.

Prepare and preheat your pellet grill according to grill instructions at the smoke setting.

Transfer fish onto the baking sheet/cooling rack assembly and set it into the grill.

Smoke for 1 hour.

Set grill to 275˚F and grill for another hour or until fish reaches 145˚F internal temperature.

Serve warm with your choice of sides or also cold on a salad.