Ingredients:

•    1 med   Zucchini
•    1 med   Yellow Squash
•            1   Carrot, about 2 ounces
•       1tsp    Raw Sugar – Turbinado
•      1 tsp    Lemon Juice
• 2 gloves    Garlic
•      2 Tbs    Butter
•                  Salt & Pepper to taste

Directions:

Clean Zucchini and Squash and cut into 3 inch pieces.
Julienne the skin and flesh of the squashes using a mandolin slicer with a 3.5 mm julienne blade.
Discard the seed centers. (Should give you about ½# of strips)
Clean and julienne the carrot.
Clean and mince garlic with a garlic press.
In a medium size frying pan, melt the butter together with the garlic.
Add squashes and carrot strips.
Sprinkle it with the raw sugar and season with salt and pepper to taste.
Drizzle with lemon juice and saute for about 5 minutes to the firmness you desire.

Makes 2 generous portions or about 3 servings.

Serve and enjoy!