Ingredients:

•         3    Knockwurst or smoked Kielbasa (10 oz)
•        ½    small Onion
• 6 cups    Water
•         4    Beef Bouillon Cubes
•   1 Tbs    Vegetable Oil
•     7 oz    Instant Potatoes
•   2 Tbs    Heavy Cream (optional)
•                Garlic Powder
•                Marjoram ground to taste
•                Salt and Pepper to taste
•                Fresh Parsley to Garnish

Directions:

Dice onion and slice the smoked sausages.
In a Stockpot, using the oil, saute both until onions are glassy.
Add the water and Bouillon cubes, bring to a boil and simmer until bouillon cubes are dissolved.
Whisk in the Instant Potatoes and fold in all other seasoning to taste.
Heat through, but do not boil.

For serving garnish with chopped fresh parsley.